The Table Is The Heartbeat of Your Home...

Welcome to my studio

Do you feel like you don’t know what to make for your friends and family when entertaining?

Or you want to impress them, but don’t have the courage to entertain?

I am here to help!

This blog is a tribute to my way of life and to everything I love.

Join me on my journey through the winelands and back to my kitchen as I discover new wines and create new and exciting recipes.  

Here, my family and friends join me around the kitchen counter where some of our best moments have been shared.
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The Table

The Table is a cookbook that celebrates the fusion of South African and Lebanese cuisine. Author Elmarie Berry shares her grandmother's cherished recipes, offering a collection of easy yet flavourful dishes that are perfect for entertaining. With stunning photography and styling, this book inspires readers to create memorable dining experiences.
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“I know once people get connected to real food, they never change back.”
—Alice Waters​

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@elmarieberry
Elmarie Berry

@elmarieberry

Author | Chef | Food Stylist | Cooking Classes 🏆 Award Winning Cookbook Author 🍽️ Partnerships & Products 🍷 Wine & Restaurant Reviews
  • Festive recipes In The Table and Kosbaar, I’ve got you covered. From effortless starters to show-stopping mains and sweet endings — food that gathers people, tells a story, and lets you enjoy the moment too. Cook beautifully. Host with ease. Gather with intention. #elmarieberry #thetable #penguinbooks
  • Ek was so gelukkig dat die span van Appels en Tee @kyknettv my gevra het om een van my nostalgiese resepte te deel. Die appeltert was een van my pa se gunstelinge my ma het dit elke jaar met sy verjaarsdag gebak. Ek het hom bietjie vernuwe met karamel en amarula. Geniet en as jy nog nie die reeks Appels en Tee begin kyk het nie, dis nou n goeie tyd 😉 #appelsentee #kyknet #elmarieberry
  • What an unforgettable cooking class in Abu Dhabi with the most wonderful group of ladies ✨ My heart is full! Thank you, Elizma, for treating us to such a beautiful wine tasting — the Cinsault from Lebanon completely stole my heart. 🍷🇱🇧 And thank you, Monica, for opening your gorgeous space to us and capturing the day so beautifully. Your photos tell the story perfectly. The Table and Kosbaar continue to travel internationally, and every time I’m reminded how food brings us together in the most meaningful way. Abu Dhabi, you were a dream — and I will definitely be back next year. ❤️ #elmarieberrycookingclasses #penguinrandomhouse #abudhabicookingclasses
  • Laaste bietjie van Saudi, gisteraand het ek die lekkerste lekkerste geeët by n Lebanese restaurant. Ek sal vir altyd droom oor hulle Moutabal. #lebaneserestaurant #saudiadventures #elmarieberrygoodfood
  • I am honoured, humbled, and completely overjoyed to share the news… I’ve won the “Best of the Best 1995–2025 – Mediterranean Food Culture” at the Gourmand World Cookbook Awards. ✨🇱🇧📖 This award feels deeply personal. My cooking has always been a thread woven from generations before me—my Lebanese grandmother’s flavors, my mother’s South African heart, and the unwavering support of my father who always believed in my dream. Every recipe I create carries their fingerprints, their stories, and their love. To be recognised on a world stage for something so close to my heart is beyond anything I ever imagined. And then these words… “Thank you, Elmarie, for this radiant love letter to the generations who shaped your gift for bringing people together around a table. With every recipe, you honor the rich food culture of your Lebanese grandmother and the warmth and support of your father, weaving their legacies into dishes that comfort, nourish, and delight. A magnificent celebration of family, flavor, and the beautiful passing of knowledge between generations.” — Edouard Cointreau, Chairman of the Award Committee My heart is full. Thank you to everyone who has journeyed with me. This is only the beginning. #gourmandawards #penguin #thetable
  • Tonight in Riyadh, Saudi Arabia, vice-president of the Gourmand World Cookbook Awards ,Edouard Cointreau ,paid a special tribute to South African Cookbooks. “Although the South African cookbook market is small we are seeing amazing books from such diverse and talented authors. Tonight we celebrate three of these exceptional books at the 30th Gourmand Best in the World Celebration. @gourmand_awards @penguinbookssouthafrica @elmarieberry @aiden.pienaar @bella_niehaus #gourmandawards #proudlysouthafrican🇿🇦 thetable
  • The Table is op die lys en genomineer vir die beste Meditereense kookboek in 30 jaar deur die @gourmand_awards .Wat n eer om Suid-Afrika te gaan verteenwoordig. @penguinbookssouthafrica
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