Sweet potato crostini’s with cheese, pear and thymeCourse: Dinner, Lunch
This is a no carb snack that you can impress your guest with this summer, it is easy to make and so yummy. I got this idea from Tuulia and I just change the choice of cheese. Blue cheese is also a very nice combination with the pear.
1 sweet potato
1 pear, rinsed
A handful of fresh thyme
- Preheat the oven to 200C. Wash and dry the sweet potato and cut into one centimeter thick slices. Sprinkle some olive oil over and season with salt.
- Bake for 15 min on each side.
- Let it cool completely before you spread the cream cheese on top.
- Assemble the pears, walnuts and thyme on top of the sweet potato slices.