Sweet potato crostini’s with cheese, pear and thyme

Recipe by ElmarieCourse: Dinner, Lunch

This is a no carb snack that you can impress your guest with this summer, it is easy to make and so yummy. I got this idea from Tuulia and I just change the choice of cheese. Blue cheese is also a very nice combination with the pear.


  • 1 sweet potato

  • Olive oil

  • Cream cheese

  • 1 pear, rinsed

  • A handful of fresh thyme

  • Walnuts


  • Preheat the oven to 200C. Wash and dry the sweet potato and cut into one centimeter thick slices. Sprinkle some olive oil over and season with salt.
  • Bake for 15 min on each side.
  • Let it cool completely before you spread the cream cheese on top.
  • Assemble the pears, walnuts and thyme on top of the sweet potato slices.
Shopping Cart