Butter Chicken Pasta

Butter Chicken Pasta
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Butter Chicken Pasta

Recipe by ElmarieCourse: Lunch, Dinner

This is one of those recipes you will make a lot.  You must keep the ingredients in your cupboard, for the nights you want to eat comfort food, but don’t have the time.  It is super easy and packed with flavour.

Ingredients

  • 500g chicken fillets, cut into strips

  • 2 tablespoons of olive oil

  • 400g Ready made butter chicken cook in sauce

  • 1 teaspoon garlic

  • 1 teaspoon fresh ginger

  • 1 teaspoon turmeric

  • 115g Tomato paste

  • 1 cup cream or coconut milk

  • 1 packet of pasta penne

  • Double cream Greek yogurt

  • Salt and pepper

  • Fresh salad, cabbage, corn, red pepper, sliced finely and coated with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.

Directions

  • While you cook your pasta. Heat olive oil in a pan and fry the chicken, garlic, ginger, turmeric and tomato paste. Season with salt and pepper. Add the ready-made butter chicken cook in sauce and 1 cup of cream or coconut milk. Cook together for 8min.
  • Serve with the salad and double cream Greek yogurt.
  • Enjoy with your glass of Van Zijl’s Sauvignon Blanc.
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