Butter Chicken Pasta

Butter Chicken Pasta

Recipe by ElmarieCourse: Lunch, Dinner

This is one of those recipes you will make a lot.  You must keep the ingredients in your cupboard, for the nights you want to eat comfort food, but don’t have the time.  It is super easy and packed with flavour.


  • 500g chicken fillets, cut into strips

  • 2 tablespoons of olive oil

  • 400g Ready made butter chicken cook in sauce

  • 1 teaspoon garlic

  • 1 teaspoon fresh ginger

  • 1 teaspoon turmeric

  • 115g Tomato paste

  • 1 cup cream or coconut milk

  • 1 packet of pasta penne

  • Double cream Greek yogurt

  • Salt and pepper

  • Fresh salad, cabbage, corn, red pepper, sliced finely and coated with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.


  • While you cook your pasta. Heat olive oil in a pan and fry the chicken, garlic, ginger, turmeric and tomato paste. Season with salt and pepper. Add the ready-made butter chicken cook in sauce and 1 cup of cream or coconut milk. Cook together for 8min.
  • Serve with the salad and double cream Greek yogurt.
  • Enjoy with your glass of Van Zijl’s Sauvignon Blanc.
Shopping Cart