Name: Cheesy Venison Meatballs on Polenta
Ingredients: 1 Kg venison mince; Salt and pepper; 2 teaspoons turmeric; 2 teaspoons garlic; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 onion finely chopped; 1 egg; 1/3 cup milk; 250g grated cheddar cheese; Olive oil; 2 tins of chopped tomatoes; Fresh sage leaves

Cheesy Venison Meatballs on Polenta

Recipe by ElmarieCourse: Lunch, Dinner

You will love this recipe, nothing is quicker than to whip up polenta and bake these super delicious meatballs. Serve it with Abru Lager and you have a winning combination. Cheers!!

Ingredients

1 Kg venison mince
Salt and pepper
2 teaspoons turmeric
2 teaspoons garlic
2 teaspoons ground cumin
2 teaspoons ground coriander
1 onion finely chopped
1 egg
1/3 cup milk
250g grated cheddar cheese
Olive oil
2 tins of chopped tomatoes
Fresh sage leaves

Directions

Pre-heat the oven to 180C.
Mix all the ingredients except the tomatoes and sage.
Shape into balls.
Drizzle olive oil in an oven proof dish and pack the meatballs in the dish.
Pour the chopped tin tomatoes over and sprinkle with sage leaves.
Bake for 30 minutes.
Serve with polenta.