Cheesy Venison Meatballs on Polenta

Cheesy Venison Meatballs on Polenta

Recipe by ElmarieCourse: Lunch, Dinner

You will love this recipe, nothing is quicker than to whip up polenta and bake these super delicious meatballs. Serve it with Abru Lager and you have a winning combination. Cheers!!


  • 1 Kg venison mince

  • Salt and pepper

  • 2 teaspoons turmeric

  • 2 teaspoons garlic

  • 2 teaspoons ground cumin

  • 2 teaspoons ground coriander

  • 1 onion finely chopped

  • 1 egg

  • 1/3 cup milk

  • 250g grated cheddar cheese

  • Olive oil

  • 2 tins of chopped tomatoes

  • Fresh sage leaves


  • Pre-heat the oven to 180C.
  • Mix all the ingredients except the tomatoes and sage.
  • Shape into balls.
  • Drizzle olive oil in an oven proof dish and pack the meatballs in the dish.
  • Pour the chopped tin tomatoes over and sprinkle with sage leaves.
  • Bake for 30 minutes.
  • Serve with polenta.
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