Crispy King Prawn served with Smoked Paprika Aioli
Crispy King Prawn served with Smoked Paprika Aioli
Course: Lunch, dinnerThe satisfaction of the crunch is so good you can’t stop eating. You can enjoy it with the smoked paprika aioli or a soy ginger dipping sauce.
Ingredients
1 ½ cups panko breadcrumbs
1 tablespoon milk
2 teaspoon garlic powder
700g uncooked queen prawn, peeled and deveined
¼ cup all-purpose flour
Salt and pepper
- Smoked paprika aioli
2 teaspoons smoked paprika
2 cloves garlic, finely chopped
2 tablespoons butter
1 cup the best mayonnaise you can find
Directions
- Pre-heat oven to 200C.
- Place the breadcrumbs in a shallow bowl, in another bowl, combine the egg whites and milk. In a third bowl, combine flour, garlic powder, salt and pepper.
- Dip the prawn in the flour mixture, egg mixture then breadcrumbs.
- Place the prawn on a non-stick backing sheet. Drizzle with olive oil and bake for 8-12 minutes.
- Smoked paprika aioli
- Heat the butter in a pan add the garlic and paprika and fry over low heat for 2 minutes. Whisk the butter mixture into the mayonnaise.
- Serve with smoked paprika aioli.