Prawn Curry

Prawn Curry

Recipe by ElmarieCourse: Lunch, dinner

Comfort food at it’s best.


  • 2 tablespoons olive oil

  • 3 tsp ginger & garlic paste

  • 2 teaspoons curry powder

  • 400g coconut milk

  • 400g tin chopped tomatoes

  • 1 tsp sugar

  • 2 onions, chopped

  • 3 teaspoons mustard seeds

  • 1 teaspoon turmeric

  • ½ cup Pino Gruicio

  • salt & pepper

  • 700g raw prawns, shelled


  • Heat oil in a large heavy-based frying pan on medium heat. Fry the onion for 8-10 minutes or until golden. Add garlic paste, mustard seeds, curry powder, turmeric and salt. Cook for 3 minutes.
  • Stir in coconut milk, wine, tomatoes and sugar. Simmer for about 8-10 minutes to allow sauce to reduce slightly.
  • Add prawns and continue to cook for about 5 minutes or until prawns are just cooked through.
  • Serve with rice.
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