Prawn Skewers with Blueberry and Coriander Salad

Prawn Skewers with Blueberry and Coriander Salad

Recipe by ElmarieCourse: Lunch, dinner

This is a super easy recipe to enjoy as a main, snack or a starter. I love the freshness of the salad accompanied by the lemony and herb prawn skewers.


  • 800g prawn, peeled and deveined

  • ¼ cup melted butter

  • ½ cup chopped, basil & parsley

  • salt and pepper

  • ¼ cup lemon juice

  • 4 cloves garlic, minced

  • Salad
  • 3 cups fresh baby spinach

  • ½ cup blueberries

  • ½ cup almond nuts, chopped

  • ½ cup feta cheese

  • Dressing
  • 1 tablespoon olive oil

  • 2 tablespoons balsamic

  • 3 tablespoons honey


  • Preheat the oven to 200C. Thread the prawn onto skewers. Place skewers onto a non- stick baking sheet. Place into oven and roast until pink, about 5-7 minutes.
  • Melt the butter add the garlic and fresh herbs, season with salt and pepper. Brush the skewers with the butter mix and serve immediately with the blueberry salad.
  • Salad
  • Mix together and sprinkle the dressing over the salad.
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