Name: Turmeric Spice Butternut Soup
Ingredients: 500g butternut, peeled and cubed; 2 tsp garlic, crushed; 2 tsp turmeric spice blend; 1 tsp ginger, grated; 750ml chicken stock; ½ cream/ coconut cream; 1 tbs olive oil; 1 onion, diced; Salt and pepper to taste

Turmeric Spice Butternut Soup

Recipe by ElmarieCourse: Dinner, Lunch

Servings 2

Protein

Net Carbs

This turmeric spice butternut soup is full of healing, healthy ingredients that will satisfy your taste buds. You can read more about the health benefits here: Turmeric spice blend

Ingredients

500g butternut, peeled and cubed
2 tsp garlic, crushed
2 tsp turmeric spice blend
1 tsp ginger, grated
750ml chicken stock
½ cream/ coconut cream
1 tbs olive oil
1 onion, diced
Salt and pepper to taste

Directions

Directions
Heat olive oil in a pot. Fry onion and spices until soft.
Add garlic, butternut cubes, chicken stock and season to taste. Boil until soft. Blend until smooth.
Add cream and enjoy with freshly baked bread.