Name: Creamy Thyme u0026amp; Lavender Beef Fillet
Ingredients: 800 g-1 kg beef fillet, cut into 5 - 10cm thick medallions; 100 g butter; 10 ml olive oil; Juice of 1 lemon; 2 lavender flowers; 4 sprigs of thyme; 125 ml cream

Creamy Thyme & Lavender Beef Fillet

Recipe by ElmarieCourse: Dinner, Lunch

Servings 4 – 6

Fat

Protein

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This is one of my favourite recipes to make and serve with some grilled root vegetables. The lavender is so subtle , but worth putting it in. I am so exiting to announce that all the produce came from Laborie Estate farm grocer.

Ingredients

800 g-1 kg beef fillet, cut into 5 – 10cm thick medallions
100 g butter
10 ml olive oil
Juice of 1 lemon
2 lavender flowers
4 sprigs of thyme
125 ml cream

Directions

Season the medallions with salt and black pepper.
Heat the butter and oil in a saucepan add the fillet fry 3min on each side.
Add the lemon juice, thyme and lavender.
Add the cream and simmer for 3 minutes or until the meat has reach the desired doneness.
Serve with grilled root vegetables.