Milk Tart Layer Cake

Recipe by ElmarieCourse: sweet
Servings

8

4 – 8
Baking time

30

minutes

Ingredients

  • FILLING:
  • 1 litre milk

  • Extra ½ cup milk

  • 1 cup sugar

  • 4 egg yolks

  • 1 tablespoon butter

  • 1 teaspoon vanilla

  • 1/4 cup flour

  • CAKE:
  • 4 eggs

  • 1 ½ cup sugar

  • ½ cup milk

  • ½ cup water

  • 100ml oil

  • 2 teaspoons vanilla

  • 2 cups cake flour

  • 10ml baking powder

  • 2 teaspoons cinnamon

  • Extra cinnamon to sprinkle between layers

Directions

  • FILLING:
  • Heat the litre of milk, butter and sugar in the microwave for 3 minutes until the sugar has dissolved.
  • Mix the eggs and flour with the extra ½ cup of milk.
  • Add the mixture to the boiling milk.
  • Put back in the microwave for 1 minute and give it a stir with a whisk.
  • Repeat this step 4-5 times until the mixture is thick.
  • Add the vanilla.
  • Cover with cling wrap and let it cool.
  • CAKE:
  • Pre-heat the oven to 180°C. Prepare 2 x 20cm cake tins by greasing them and lining them with baking paper.
  • Beat the eggs and sugar until light and fluffy.
  • Heat the oil, water and milk until boiling.
  • Add the vanilla.
  • Sift the flour, baking powder and cinnamon together.
  • Fold the dry ingredients into the fluffy egg mixture.
  • Add the hot milk, fold in until it forms a silky-smooth mixture.
  • Divide the mixture between the 2 cake tins. Bake for 30 minutes.
  • Let them cool for 10 minutes before removing from the tins.
  • Divide each layer into two.
  • Fill each layer with the custard and sprinkle cinnamon between the layers.
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