King Prawns with chimichurriCourse: Dinner, Lunch
Bringing the sizzle to your feed with these zesty chimichurri prawns! 🍤✨ Get ready for a flavour explosion!
¼ cup Rose Cap Classique
2 cloves garlic, finely chopped
Salt and pepper
4 tbs oil
¼ cup of mint and parsley finely chopped
½ chili flakes
1kg king prawns, peeled and deveined
zest of 1 lemon
- Combine all the ingredients except for the prawns, oil and salt. Place into a Ziplock bag with the prawns. Seal tightly and massage the prawns through the bag. Refrigerate for 1 hour.
- Heat a pan until hot, add the oil and fry the prawns, turn carefully after a couple of minutes and cook for a further minute. Cook them for 2-3 minutes.
- The key is to make sure the pan is hot enough and not to overcrowd them or they will stew and be tough.
- Season and serve with fresh bread.