Exploring Nature’s Bounty
In the heart of Stellenbosch, South Africa, lies a lush forest teeming with hidden treasures. It was here that I embarked on a memorable adventure, joining a group of friends to indulge in the ancient art of mushroom foraging. Little did I know that this journey would not only satisfy my curiosity for the wild but also introduce me to a delightful culinary discovery and the exquisite taste of Cape Ruby from De Krans winery. Join me as I recount my experience and share the joys of mushroom foraging, learning about pine rings, and savouring sticky buns.
A Thrilling Adventure Begins: Equipped with baskets, knives, and an eagerness to explore, our group ventured deep into the enchanting Stellenbosch forest. Guided by a seasoned forager, we set off in search of the diverse array of mushrooms that flourish in this natural haven. As we treaded through the undergrowth, an air of excitement permeated the atmosphere.
During our foray into the forest, our knowledgeable guide introduced us to a fascinating species called pine rings. These beautiful mushrooms, with their distinctive ring-like patterns on the caps, added an element of enchantment to our quest. We learned about their symbiotic relationship with the surrounding pine trees, marvelling at nature’s interconnectedness.
After a successful day of foraging, we decided to celebrate our bounty by uncorking a bottle of Cape Ruby from the renowned De Krans winery. The rich, velvety flavours danced on our palates, perfectly complementing the earthy aromas of the forest and the delicate flavours of the mushrooms we had collected. It was a truly harmonious union of nature’s offerings and the expertise of the winemakers.
Inspired by our findings, I couldn’t resist the urge to showcase the freshly harvested mushrooms in a culinary masterpiece. Back home, I carefully cleaned and prepared the mushrooms before transforming them into a rich and hearty mushroom soup. The aroma filled my kitchen, and with every spoonful, I savoured the flavours of the forest. Find the recipe here: https://elmarieberry.com/2023/06/21/wildesampioen-en-edellaatoes-sop/
- Photography – Janine Cilliers
- Food & styling – Elmarie Berry
