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Home
Shop
- Books
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- Sweet
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Work with me
Cooking Experiences
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Drinks

Festive chocolate Bark

Pulled Beef Brisket in phyllo pastry crackers

Biltong Stokbrood filled with cream cheese filling

Wine popsicles with Moscato Rosé

Chai Spice Oats

Chai Spice Oats

Chai Latte

Chai Latte

Turmeric Latte

Turmeric Latte

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Latest Posts

King Prawns with chimichurri
Creamy cinsault ice cream with a rich chocolate sauce serve with fresh berries
Coq au vin phyllo chicken pie with a Syrah and mushroom sauce
Biltong pull apart bread wreath with a creamed cheese and peppadew spread.
Festive chocolate Bark

"I know once people get connected to real food, they never change back!"
- Alice Walters

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