Recipes Breakfast Lunch Dinner Sweet King Prawns with chimichurri Creamy cinsault ice cream with a rich chocolate sauce serve with fresh berries Coq au vin phyllo chicken pie with a Syrah and mushroom sauce Biltong pull apart bread wreath with a creamed cheese and peppadew spread. Festive chocolate Bark Pulled Beef Brisket in phyllo pastry crackers Biltong Stokbrood filled with cream cheese filling Wine popsicles with Moscato Rosé Bobotie samosas Rosemary & Rose Olive Oil Bundt Cake
