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food and wine pairings
Gorgonzola cheesecake with poached pears and marinated biltong
Roasted Tomato Soup
Mushroom & Mustard Chicken
Roasted Asian Cauliflower
Mushrooms on rice with olives, chili, basil feta and harissa
Roasted Sweet potato with corn, feta & coriander yogurt dressing
Roasted Vegetable & Garlic barley risotto
Lentil Curry
Thai coconut milk noodle soup (khao soi)
Milk Tart Layer Cake
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